Thai Sriracha sauce finds its way into very Western dishes
The sweet and spicy blend of red chiles, garlic, sugar, salt and vinegar is named after the seaside town of Sriracha (SIR rotch ah), Thailand, where a thicker version is often served with freshly caught seafood. A little Sriracha enlivens hot dogs, hamb prada handbags urgers, marinara sauce or scrambled eggs. Squirt into mayonnaise or ketchup to make a fiery dipping sauce for french fries. It’s great on sandwiches like falafel or mixed into tuna or chicken salad. In a medium bowl, whisk together soy sauce, vinegar, Sriracha, sugar, ginger and sesame oil; set dipping sauce aside. Make pot stickers: In a food processor, process scallions, carrot, egg white and half the shrimp until a paste forms. Transfer to a medium bowl. Roughly chop remaining shrimp and add to bowl. Stir in 3 tablespoons dipping sauce.2. Working with one wonton wrapper at a time, place 1 tablespoon shrimp mixture in center. With a wet finger, moisten edge of wrapper, then fold over filling and press to seal. Cover filled dumplings with a kitchen towel while you work.3. Lightly coat a large nonstick skillet with cooking spray and heat over high. In batches, cook dumplings until golden brown on both sides, about 1 minute to 2 minutes per side. Carefully add 1/2 cup water to skillet, cover and cook until water has almost evaporated and dumplings are tender, about 3 minutes. Uncover and cook until remaining water evaporates (reduce heat to medium if dumplings are over browning). Transfer pot stickers to a plate. Wipe skillet clean between batches. Heat broiler with rack in top position. Place pork, turkey, spinach, bread crumbs, egg whites, oregano, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. With your hands, mix to combine; roll into forty 1 inch meatballs. Arrange meatballs on a rimmed baking sheet. Lightly coat with cooking spray. Broil until golden b prada handbags rown, about 10 minutes, rotating sheet halfway through.2. In a large, heavy pot, heat oil over medium. Add onion and garlic and cook, stirring occasionally, until onion is translucent, about 6 minutes. Add tomatoes and Sriracha and bring to a simmer. A prada handbags dd meatballs and simmer 10 minutes. (To store, let cool, then refrigerate in an airtight container up to 1 week or freeze up to 3 months.)3. In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta, add to pot with sauce and meatballs, and toss to coat. Add 1 1/2 pounds chicken prada handbags wings, cut in half at joint (wing tips removed), or drumsticks, and toss to coat. Marinate 30 minutes, tossing halfway through. Preheat oven to 475 degrees.